Level 2 Food Technology
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
You will learn to:
• implement culinary processes and techniques to perfect a food product. development techniques and apply quality control procedures and processes.
• Develop skills in problem solving and working with others
• Design food products to meet the needs of stakeholders and also improve their cultural competence.
• Practice basic barista skills and know how to operate a commercial coffee machine
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11TFO or who have expressed an interested in pursuing a career related to 12TFO.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.