12CAH

Level 2 Hospitality

Course Description

Teacher in Charge: Mrs C. Jeyachandran.

This course is designed for those students looking to follow a career path in the hospitality industry. 

You will learn to: 

  •  Develop skills required to work in a range of kitchen environments e.g. Cafes and restaurants

  • Gain practical skills for basic egg, desserts, larder and other hot food dishes suitable in a hospitality industry.

  • Gain knowledge and skills to work safely with food in the hospitality industry 

  •  Develop food preparation and presentation skills 

  • All students must demonstrate equivalent knowledge and skills of food safety methods (US 167 or 27955) to achieve at level 3.


*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality.



Recommended Prior Learning

Level 1 Literacy and Numeracy.

Equipment & Stationery

Solid leather covered shoes are compulsory for all practical classes.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v6
NZQA Info
Cook food items by frying
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

* PLEASE NOTE

For senior courses, standards listed are indicative only and are subject to change.