Level 2 Hospitality
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
Develop skills required to work in a range of kitchen environments e.g. Cafes and restaurants
Gain practical skills for basic egg, desserts, larder and other hot food dishes suitable in a hospitality industry.
Gain knowledge and skills to work safely with food in the hospitality industry
Develop food preparation and presentation skills
All students must demonstrate equivalent knowledge and skills of food safety methods (US 167 or 27955) to achieve at level 3.
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Recommended Prior Learning
Level 1 Literacy and Numeracy.
Equipment & Stationery
Solid leather covered shoes are compulsory for all practical classes.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.