11TFO

Level 1 Food Technology

Course Description

Teacher in Charge: Mrs C. Jeyachandran.

You will learn to: 

• research and develop a solution for a food-based need or opportunity 

• work collaboratively and contribute in a group to achieve successful outcomes 

• set goals, develop plans, make decisions and apply knowledge to solve problems 

• develop the skills required to research and write a report on specific ingredients and how they function within food products


*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Food Technology.

Recommended Prior Learning

Open Entry

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
5
5
5
5
5
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 6
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

* PLEASE NOTE

For senior courses, standards listed are indicative only and are subject to change.