Level 1 Hospitality
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
You will learn to:
• gain knowledge and skills to work safely with food
• understand how best to use and care for knives in the kitchen
• develop a broad range of food preparation and presentation skills
• explore career options in the Hospitality sector and learn culinary specific terminology.
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Recommended Prior Learning
Open Entry
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.